What to Eat


The classic. Served individually. Locally made 4" corn tortillas, doubled up to keep all the goodness inside. Filled and garnished to order.


Serves one hungry person. Locally-made 10" flour shell, folded and grilled to melt a heap of Monterrey Jack under your choice of fillings.

If you want a real challenge, order our 14" MEGADILLA. Feeds two hungry people.


Who needs large chain burritos when you can get large flavor for short bucks? Get our off-the-chain burrito stuffed with hand-crafted goodness, wrapped in a locally-made flour tortilla.


"Do you have guacamole or sour cream?" Nope. That's for other taco trucks. We have scratch made sauces, made with love and a stupidly expensive, industrial-grade food processor.


  • Our flagship hot sauce! (Please don't steal the bottle from the from the truck!)
  • Habanero, Thai Chili, Garlic

Tzat Boi

  • Unholy hybrid tzatziki sauce, guaranteed to make you say "whaddup."
  • Cucumber, avocado, yogurt
  • Unicycle not included

Rotating Favorites


  • Habanero, serrano, chipotle, carolina reaper peppers
  • If ¡HAWT! sauce hasn't removed all of your taste buds, apply Reaper sauce.


  • Chickpeas, garlic, smoke, mirrors, and magic
  • Voted better than horked smummus in a taste taste that no one told Josh B. about!
  • "But I like horked smummus...' -Josh B.


  • Tomatillo, cilantro, secrets from ancient scrolls
  • Limited availability, the ancient scrolls require this recipe to be created only during a full eclipse of the moon, lest we unleash unimaginable eldritch horrors.


  • Pineapple, prickly pear, garlic
  • Almost the same color as the pink goo from The Blob, the 1958 Steve McQueen classic.
  • Probably won't terrorize your town. Probably.


Sides, beverages, and desserts rotate. Check out the schedule for the current menu!